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Chez Eugène

rue Sainte Anne, 45000, Orléans, France

Estelle

25 Feb. 2020

The dish of our experts: You are in good hands with fresh market products and a menu that is renewed seasonally by chef Alain Gérard. The menu of the moment consisting of 4 dishes is € 32, a great value for money. The restaurant is particularly renowned for its seafood. We loved the Coquilles St Jacques Polenta with Beauce Truffles!

Note:

The warm atmosphere and the fast and discreet service have made the establishment a must in the region. The restaurant also has a small private lounge upstairs which is accessible for the clients and can be reserved for your meetings.



Typical French gastronomy



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