rue Sainte Anne, 45000, Orléans, France
25 Feb. 2020
The dish of our experts: You are in good hands with fresh market products and a menu that is renewed seasonally by chef Alain Gérard. The menu of the moment consisting of 4 dishes is € 32, a great value for money. The restaurant is particularly renowned for its seafood. We loved the Coquilles St Jacques Polenta with Beauce Truffles!
The warm atmosphere and the fast and discreet service have made the establishment a must in the region. The restaurant also has a small private lounge upstairs which is accessible for the clients and can be reserved for your meetings.
Typical French gastronomy
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