The dish of our experts:
The restaurant is a specialist of black truffle and even offers a whole menu around this ingredient star.
But you will also find a menu for lunch between € 29 and € 35 around the concept of La Pérouvence: a subtle marriage of Provencal and Peruvian cuisines!
Note: You will be greeted by the house co-founder Patricia and her sense of joyful and delicate hospitality that she brought from Peru in her luggage. The restaurant has between 350 and 500 wine references focusing mainly on the Rhône Valley.
A warm place for gourmets