32 avenue Beau Soleil 64200 Biarritz, France
10 December 2019
The dish of our experts:
This gourmet restaurant offers a menu for lunch from Wednesday to Saturday with Starter + Main Course + Dessert at 39 €.
During winter you will enjoy the scallops and for the rest of the year discover the succulent sweetbreads.
Here is the couple Rosier, Andrée and Stéphane, who cooks for you. Andrée was the first woman decorated by the prestigious MOF contest "Meilleur Ouvrier de France" that only awards one chef per year.
You will find the talent and complicity of these two in their gourmet dishes served in the quiet and bright room of a beautiful townhouse.
Typical French gastronomique restaurant
Copyright 2019 Garnier Thiebaut
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