The dish of our experts:
The lunch menu offers Starter + Main Course + Dessert for 25 €.
We suggest you two emblematic dishes of Louise: green asparagus yuzu and langoustine or turbot gnocchi with seaweed and butter mounted infused with nori.
The chef, Julien Corderoch, was apprenticed in this restaurant at the age of 13 and years later was offered the opportunity to buy this beautiful address.
He put all his soul to offer a real gastronomic offer while maintaining a true spirit of exchange.
A place to share a delicious moments with a friendly atmosphere