20 boulevard Jean Jaurès, 34500 Béziers, FRANCE
19 FEB. 2020
The dish of our experts:
At Pica-Pica the chef, Meilleur Ouvrier de France (MOF), Fabien Lefebvre has created a universe between the Bistrot and the Tapas restaurant but with real finesse. From Monday to Friday, between noon and 2 p.m. you can taste the dish of the day with a starter or a dessert for 18 €. A la carte you can choose between a menu of traditional bistro dishes and a tapas menu. We loved the Lobster Bocadillo and the Iberian Pig Rib!
A traditional fine cuisine in a very chic place.
A place that will satisfy everyone!
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