The dish of our experts:
If you are passing by, we recommend the Regional menu with its fresh frogs and of course its Bresse chicken with cream or the French menu at 29,90 €.
But if you are from the region you must absolutely test the filet Pierre, a filet of raw beef with olive oil, parsley, vinegar, shallots and onions, invented by the father of the current owner.
The brasserie is in the Ramboz family for 3 generations...
A friendly atmosphere with art deco accents, offering a room with large mirrors in a building from the nineteenth century. The high ceilings from the Napoleonic era are on the additional inventory of historical monuments.
A typical traditional French brasserie!